If you're trying to cut carbs, sandwiches can be a major loss. Philly cheesesteak sandwiches in particular. I mean, who doesn't love steak, onion and peppers smothered in cheese on a big, greasy bun? While there's no filling bread in this recipe, you can still get satisfaction from all the other ingredients and rest rags knowing it's a lot healthier for you.
Green bell peppers
Sliced roast beef
1/2 onion, chopped
Provolone cheese
1 tbsp olive oil
That's all you need! Cut the top off of your peppers and remove the seeds and filling in the middle. Boil until they're fork tender. Preheat your oven to 350. Shred up the roast beef and add it to a skillet with the oil and onion. Cook until onions are translucent. In your pepper put a slice of provolone with the beef and onion mix on top followed by another slice of cheese. Fill all your peppers and place in a baking dish. Put them into your oven long enough to melt the cheese and then enjoy a very simple and delicious meal in 30 minutes!
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