Who doesn't love Chinese food? I can think of a few people but I think even they could be swayed after trying this sesame chicken! It's so good and so...wait for it...simple! Just the way I like it. Crockpot creation número I've lost count.
4-5 frozen chicken tenders
1/2 cup honey
1/4 cup light soy sauce
2 tbsp ketchup
1 tbsp oil
1/2 tsp garlic powder
2 tbsp dried, minced onion
2 tsp cornstarch
3 tbsp water
Sesame seeds
Spray your crockpot and put chicken in the bottom. Mix together your soy sauce, honey, ketchup, dried onion, garlic powder and oil and pour over the chicken. Cook on low about 4 hours, remove the chicken and cut into pieces. Return it to the crockpot. Dissolve the cornstarch in water and add it to thicken up your sauce. Cook another 10 minutes or so, sprinkle sesame seeds over it and serve over rice or Asian noodles.
That couldn't be any easier! It's also a lot healthier and cheaper than Chinese takeout. Think, no MSG! So, next time you're wanting to hit the buffet, try this recipe instead and thank me later.
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