Want the taste of a slow-cooked pig Hawaiian-style at home? If so, fire up your crockpot and get the results in a few easy steps! The picture from above doesn't do it justice...pulled pork sandwiches aren't very photogenic.
I started with a 3 lb pork butt. Stick it in your crockpot and take a knife and stab it all over. (This doubles as an anger outlet!) After you're finished stabbing, rub it down with sea salt...not regular salt, but sea salt. Drizzle 3 tbsp of hickory liquid smoke over it and 4 tbsp of Worcestershire sauce around it.
Cook it on low about 8 hours or all day, pull it out, shred it and you have a simple, deliciously filling meal for supper! The icing on the cake...leftovers taste even better. Enjoy!
No comments:
Post a Comment