Showroom Chocolate Chip Cookies

*photo taken after 2 cookies were already inhaled. 

I call these showroom chocolate chip cookies because my husbands reaction upon seeing them was, "those look straight off the showroom floor." I am the queen of making ugly cookies so if I can create these, anyone can! These are very soft, chewy cookies so if you like them hard and crunchy you might want to move along because these aren't for you.

1 stick unsalted, softened butter 

3/4 cup brown sugar

1/4 cup Truvia

1 1/2 cups flour 

2 tsp cornstarch 

1 tsp baking soda 

1/2 tsp salt

1/2 tsp vanilla

1 egg 

2 cups chocolate chips  

Preheat oven to 350. With a mixer (I used a hand mixer) cream together the butter, truvia and brown sugar. Add vanilla and egg and continue mixing. Add the flour, baking soda, cornstarch and mix some more. Last, pour in your chocolate chips, stir it all together and try to avoid devouring the bowl of dough. Line a silver cookie pan with parchment paper. Scoop 6 big scoops onto the pan and flatten them down. (If you have another pan do 6 more or you'll have to cook them in 2 batches.) Cook for 10 minutes. Pull them out and let them stand for about 10 minutes to firm up. They will seem like they aren't cooked all the way but after 10 minutes they are ready to go. Enjoy a dozen (hopefully not all at once!) chocolate chip cookies!