Best Baked Salmon

I've tried so many salmon recipes calling for flavor additives from ginger to lemon to honey and have been thoroughly disappointed with them all. When it comes to salmon, I've learned that less is more. You'll need:

Salmon, however many pieces you need to serve 

Butter

Salt and pepper 

See, less is more! Preheat your oven to 350. Take each piece of salmon and top it with a dollop (about a teaspoon) of butter. Salt and pepper it generously. Wrap each piece in foil and bake for 20-25 minutes. And voila, you're all done! I served it tonight with brussel sprouts and wild rice and enjoyed a delicious meal in 30 minutes.