These are rice krispy treats taken to a whole new level. My mother-in-law shared this recipe with me and I will forever be grateful! They're quick and easy to make and will change the way you look at rice krispy treats forever. They're not even a little bit good for you but they are good for holiday baking, parties or just as a treat from time to time.
1 cup white sugar
1 cup corn syrup (caro)
2/3 cup peanut butter
5-6 cups of rice krispies
1 1/2 cups chocolate chips
3/4 cups butterscotch chips
Bring the sugar and syrup to the a boil. Remove from heat and stir in your peanut butter. In a greased 9x11 (or 9x13) pan, spread out your rice krispies. Pour the mixture over the top and stir it all together until the cereal is coated. Press the rice krispies in the pan, making a smooth layer. Melt the chocolate and butterscotch chips over low heat (or in the microwave) and spread it over the rice krispy mixture. Put it in the refrigerator until the chocolate/butterscotch hardens. Cut (you might need a chainsaw, but it's worth it!) and serve!
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