I decided I was going to start a new Thanksgiving tradition this year and start the day with a breakfast casserole. I'm already going to consume a million calories this afternoon, so why not get a head start? This was very simple to make and it is amazing!
1 package of crescent rolls (I used the buttery, flaky layers, obviously)
1 lb turkey sausage (or regular, whatever floats your boat)
1 cup cheddar cheese (I used sharp)
1/4 cup milk
3 eggs, beaten
1 cup of baby Bella mushrooms, chopped
1 cup of white onion, chopped
1 tsp of oregano
Salt and pepper to taste
Preheat your oven to 350. Fry and crumble sausage in a skillet with the onions. Take your crescent roll dough and unroll it, pressing it together to form a dough on the bottom of a greased 9x13 baking dish. Layer the sausage and onion and mushrooms on the crescent dough, followed by the cheese. In a bowl, whisk together the eggs, milk, oregano, salt and pepper and pour it over the top. Bake for 30 minutes or until dough is golden brown and eggs are cooked. Let cool for a few minutes and then cut and serve!
*side note: You may want to pour a little grease off of it after cutting because we all know cheddar cheese is notorious for creating greasy dishes.*
Enjoy!
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