Fried pork cutlet is my husband's favorite meal. Yes, I'm talking about the cheap, ground, $2 a pound pork cutlet. I give in and make it from time to time but tonight I decided to dress it up a little to make it more enjoyable for me. You'll need:
2 Pork cutlets (double recipe if needed)
1 cup Baby Bella mushrooms, chopped
2 tbsp butter
2 tbsp whole wheat flour
2 tbsp Cajun seasoning
1 tsp garlic powder
1 tbsp olive oil
Melt butter in a skillet on medium. Coat pork cutlet lightly in flour and place it in the hot skillet. Season one side with Cajun seasoning. Flip after a few minutes and season the other side with more Cajun. Meanwhile in another small skillet sauté the mushrooms and add a tsp of garlic powder for extra flavor. Once your pork cutlets are golden brown and cooked through (about 10 minutes), pour mushrooms over the top and serve.
This turned out delicious and was a very quick, simple and CHEAP meal. Enjoy!
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