Italian Stuffed Shells

Stuffed shells is a recipe that's always intimidated me for some reason but tonight, I took the plunge. And found out that it's very simple to make! So, for everyone else that may want to follow suit, here's the recipe:

1 lb ground turkey

1 tsp garlic powder

1 tsp oregano

1 tsp italian seasoning

Salt and pepper to taste

Large shell pasta (I ended up filling about 13 so adjust the recipe as needed)

1/2 cup Parmesan cheese, shredded

1-2 cups mozzarella, shredded

1 jar spaghetti sauce 

Preheat oven to 350. Brown your ground turkey & add all the seasonings. Once it's browned and drained of grease, add 1/2 cup spaghetti sauce and 1/2 cup Parmesan & cook on low. In the meantime you should boil your shells until they're al dente, or not quite all the way tender. Drain your pasta and run it under cold water to stop the cooking process. Remove your meat mixture from heat and fill each shell with a tbsp of mozzarella & a tbsp of meat, until stuffed. Do each shell this way and lay them, open side up, in a baking dish. Once all your shells are stuffed, pour the remaining sauce over them and bake for about 15-20 minutes to finish softening the shells & melting the cheese. Serve with garlic bread, salad or side(s) of your choice. Enjoy!