I'm late to the bacon-wrapped everything party but I decided to give it a try tonight. It turned out surprisingly good to someone who eats only turkey bacon for the most part. I get it. Bacon is good with just about anything!
You'll need:
Boneless chicken breasts (however many you need to cook)
Sliced pepper jack cheese
Uncooked bacon
Preheat your oven to 400. Trim as much fat away from the chicken as possible. Lay a slice of pepper jack cheese on top of the chicken and then wrap bacon around the whole breast. I used two slices per piece. Lay it on a greased baking pan, pop it in the oven for 25-30 minutes and when you pull it out, you'll have a delicious chicken breast wrapped in bacon and oozing with cheese. Sounds pretty ideal, right? Enjoy!
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