Chicken Pot Pie is near the top of my list of favorite comfort foods. It's a food that sadly, I missed out on for most of my life so far because there were too many things in it that were good for me. Which, of course, is only the vegetables. But I grew up and now enjoy it whenever possible. This is a really simple recipe to make and it's delicious...much better than the slightly more convenient store-bought kind from the freezer section. Preheat your oven to 400...
2 cups baking mix (Bisquick)
2 eggs
1 cup milk
1 cup chicken, cooked and cubed/shredded depending on how you like it
1 cup mixed vegetables, thawed if using the frozen kind
1 can cream of chicken
Salt and pepper to taste
Mix Bisquick, milk and eggs together to form a dough. Take half and form a bottom layer in a greased pie pan. Mix chicken, vegetables, cream of chicken and salt and pepper. Pour it onto the dough and then take the remaining bit and pour over the top. Pop it into the oven and bake for about 30 minutes or until crust is golden brown. Let sit for about 5-10 minutes to cool and then cut it up and serve.
Seriously, skip the Banquet pot pies and give this a try. I doubt you'll look back. Enjoy!
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